- June 6, 2024
A Confluence of Cultures For ages, Bengali cuisine has been synonymous with Maach, Maangsho aar Mishti Doi (Fish, Meat and Sweet curd). Bengal has much...
Food: A Unifying Experience Food has an innate ability to bring people together. In today’s fast-paced world, dining out provides a welcome break from...
- June 5, 2024
It is a very old saying in the Indian subcontinent that ‘dil ka rasta pet se ho kar jata hai’ (the easiest way to win...
Have you ever wondered if the food you’re enjoying today has its roots in ancient times? Have you ever wondered what it would be like...
Tucked away in the annals of culinary history lies a treasure trove of flavors and traditions: the ‘Sarabendra Pakashastra,’ a cookbook compiled under the patronage...
Culinary literature of India, especially cookbooks and the culinary memories from different periods helps to explore the gastronomic interest of the different parts of India...
Indian food is a product of different food cultures and practices which have been passed down for centuries. Different regions have their styles of food...
- May 29, 2024
The Revolt of 1857, also known as the Indian Rebellion of 1857, marked a significant turning point in India’s history. For years, traditional historical accounts...
India has had a rich history and the land has been ruled by several empires from the Mughals to the British. The British slowly took...
Britishers ruled India for approximately 200 years, but the seeds of this rule were sown a few years before that. With the battle of Plassey...
