Food

By Riya Pradhan There can be no doubt about the fact that the summers of India would be incomplete without mangoes. This golden, sweet fruit...

By Variyata Vyas Navratri is a Hindu festival observed across India, for the veneration of Goddess Durga and her nine manifestations. The festival spans nine...

By Advaitaa Verma Panakam (also spelled panagam), an ancient South Indian drink traditionally made with jaggery, dry ginger, cardamom, pepper, and water, exemplifies the sacredness...

By Advaitaa Verma The Himalayas, revered as the abode of the gods, attract millions of pilgrims annually, making pilgrimage tourism a foundation of Uttarakhand’s economy...

By Vaibhavi Danwar Interfaith cooperation has always been a vital part of India’s cultural and social fabric. While history has seen its share of challenges,...

BY VAIBHAVI DANWAR To various people, the term Dhaba is synonymous with different things. To some, it’s a dhaba by the side of endless highways...

India is currently the world’s largest producer of jaggery! Being a frequent traveller to Uttarakhand, I find it quite common to see small factories that...

Jama Masjid, or Masjid-e-Jahan Numa, stands as one of Delhi’s most iconic landmarks, attracting visitors with its stunning architecture and the irresistible aromas of Mughlai...

Origin Bengali sweetmeats are more than an art or a craft. It is an essential component of the lifeworld of Bengali middle-class nested in the...

While the lanes of Goa perhaps do remain infamous for the numerous tourists that grace its pavements, they’re also a popular spot to relish in...