In the lap of the Himalayas, Uttarakhand presents not only beautiful landscapes but also a unique culinary prowess deeply rooted in its culture. While the...
Pani Puri or Gol Gappe would take the top spot as the most popular and iconic street food. Crispy, hollow puris either made of semolina...
Everywhere in a city, street food is fundamental to the shared identity and way of life. Street food vendors represent the experience values, and this...
Kolkata, street food and cinema are perhaps the most pronounced words in any cultural documentation project. Kolkata has been famous for variety of snacks and their...
What causes the Bengali soul to dwell in the shady passages of Kolkata? The alluring aroma and sight of Fish Kabiraji (fresh fish fritters) on...
The holy month of Ramzan brings with it a time of prayers, fasting from dusk to dawn and community bonding. The followers eat their ‘sehri’...
- April 10, 2024
“Eid Al-Fitr, also known as ‘Meethi Eid’, is almost here. As the name suggests, this festival is all about sweet treats. There are many delicious...
“If your idea of Southern India Cuisine is limited to Idli and Sambar, prepare to have your mind blown, your taste buds tantalized and your...
Goa is a place synonymous with travel, fun and beaches. The beautiful beaches, nature’s treasure of lush green forests, rivers, waterfalls, coconut trees and the...
Postor Panchali: The Spice’s Journey from Makeshift Santhali Staple to Coveted Bengali Delicacy Amidst the vast and varied expanse of Indian food traditions, Bengali cuisine...
