At the beginning of the 13th century, Upper Burma and Western Yunnan were occupied by different Tai ethnic communities who found a commonality in their...
Sheetla Saptami was the festival when the chulha and later the modern-day stove was debarred from use. Oliya (curd and rice), Amchur, Mewadi Kachri and...
Trade is not only about the exchange of commodities. Rather, trade is a way by which distantsocieties exchange commodities, ideas, cultural practices through quasi-cultural trading...
India throughout history has been celebrated for its spices. Indian spices are a key component not only in Indian cuisine but also in Ayurvedic healing....
- October 14, 2023
Indian history and culture are deeply intertwined with Indian Spices. From morning cups of spicy tea to vibrant protection enchantments, from delicious curries to bitter...
India’s intricate relationship with spices forms a captivating narrative, tightly woven with threads of history, culture, trade, and culinary mastery. For millennia, spices have been...
History of Khari Baoli The culinary and cultural landscape of Mughal Delhi was greatly influenced by the presence of spices. These aromatic ingredients held a...
Indian spices and Indian spice markets have a rich history and are famous worldwide due to their antiquity. One of these spices is chili, a...
One Spice, Countless Purpose The first recorded use of turmeric in India dates back to approximately 4000 years, during the Vedic period. Since it is...
Goa, often referred to as the “Pearl of the Orient,” is a tropical paradise nestled along the western coast of India. This enchanting coastal state...
