One Spice, Countless Purpose The first recorded use of turmeric in India dates back to approximately 4000 years, during the Vedic period. Since it is...
Goa, often referred to as the “Pearl of the Orient,” is a tropical paradise nestled along the western coast of India. This enchanting coastal state...
Asafoetida has been an essential element of the Indian Cuisine for ages. Asafoetida also known as hing, is a dried latex exuded from the rhizome...
How Bhoot Jolokia Became the Heartbeat of North-Eastern Cuisine Filled with exotic aromas, vibrant colours, and strong tastes, the treasure chest of Indian spices brings...
- July 13, 2023
Kaju Katli, Halwa, Laddo, paan! All these mouth-watering dishes have something in common that makes them visually appealing and irresistibly tempting. It’s the shimmer of...
Article Written By EIH Researcher And Writer Yashvi Singh The sound of the railway whistle, the hustle-bustle of the station and the gentle swaying...
Article Written By EIH Researcher And Writer Vageesha Yadav Rajasthan being a land of forts and royal heritage, it is one of the most...
Article Written By EIH Researcher And Writer Neena Ghosh How many times have we come back home and rushed into the kitchen to taste...
Article written by EIH Researcher and writer Rayana Rose Sabu “…in spite of the excellence of the fruits of Kabul, not one among them...
Article Written By EIH Researcher And Writer Rayana Rose Sabu Basant Ritu occurs from mid-March until mid-May. This lovely season is renowned as the...
