Have you ever wondered if the food you’re enjoying today has its roots in ancient times? Have you ever wondered what it would be like...
Tucked away in the annals of culinary history lies a treasure trove of flavors and traditions: the ‘Sarabendra Pakashastra,’ a cookbook compiled under the patronage...
Culinary literature of India, especially cookbooks and the culinary memories from different periods helps to explore the gastronomic interest of the different parts of India...
Indian food is a product of different food cultures and practices which have been passed down for centuries. Different regions have their styles of food...
The Revolt of 1857, also known as the Indian Rebellion of 1857, marked a significant turning point in India’s history. For years, traditional historical accounts...
India has had a rich history and the land has been ruled by several empires from the Mughals to the British. The British slowly took...
Britishers ruled India for approximately 200 years, but the seeds of this rule were sown a few years before that. With the battle of Plassey...
On the morning of 10th May 1857, Syed Narul Huda, a descendent of the eighth Shia Imam living in Delhi, shared a dream with his...
This is the story of how Queen Mother of Awadh(Oudh), Begum Malika Kishwar, ventured from her homeland to travel to England to meet Queen Victoria...
The Indian Revolt of 1857, also known as the Sepoy Mutiny, was a pivotal moment in Indian history that marked a significant upheaval against British...
