Celebrating an Anglo-Indian Christmas in true British Raj style evokes the grandeur and warmth of a festive colonial gathering. The lavishly adorned table is a feast for the senses, laden with dishes that pay homage to both British and Indian culinary traditions. Expect classic roast turkey with herb stuffing, served alongside Anglo-Indian delights like prawn curry, ball curry, and flavorful mulligatawny soup. Sides include spiced potatoes, steamed vegetables, and flaky parathas. For dessert, there’s rich Christmas pudding, sweet coconut laddoos, and custard trifle. Pair these with mulled wine or Anglo-Indian punch for a joyous Christmas table brimming with nostalgia and flavor.