In the lap of the Himalayas, Uttarakhand presents not only beautiful landscapes but also a unique culinary prowess deeply rooted in its culture. While the...
The various spices of India are of exceptional significance in Indian cuisine; however, they fare with the same level of gravity in determining the offering...
Fish is a necessity in a quintessential Bengali’s life. Bengal being a riverine region is surrounded by a large sea and several water bodies due...
Horror in northeast India takes a special place in oral tradition as well as how we think of our unexplored landscapes. This land filled with...
Asafoetida has been an essential element of the Indian Cuisine for ages. Asafoetida also known as hing, is a dried latex exuded from the rhizome...
- July 13, 2023
Kaju Katli, Halwa, Laddo, paan! All these mouth-watering dishes have something in common that makes them visually appealing and irresistibly tempting. It’s the shimmer of...
Chacha Ghalib had lot of love, hobbies and interest. To have him as your company would have met an hour of entertainment even if it...
