History

Food binds people together and it is said that the best conversations happen over a meal. While living in a culturally and diverse country like...

Royal cuisine of India is something that has a root for the country’s culture, identity and acceptance. Food has always been a language and it...

A Confluence of Cultures For ages, Bengali cuisine has been synonymous with Maach, Maangsho aar Mishti Doi (Fish, Meat and Sweet curd). Bengal has much...

  Food: A Unifying Experience Food has an innate ability to bring people together. In today’s fast-paced world, dining out provides a welcome break from...

It is a very old saying in the Indian subcontinent that ‘dil ka rasta pet se ho kar jata hai’ (the easiest way to win...

Have you ever wondered if the food you’re enjoying today has its roots in ancient times?  Have you ever wondered what it would be like...

Tucked away in the annals of culinary history lies a treasure trove of flavors and traditions: the ‘Sarabendra Pakashastra,’ a cookbook compiled under the patronage...

Culinary literature of India, especially cookbooks and the culinary memories from different periods helps to explore the gastronomic interest of the different parts of India...

Indian food is a product of different food cultures and practices which have been passed down for centuries. Different regions have their styles of food...

The Revolt of 1857, also known as the Indian Rebellion of 1857, marked a significant turning point in India’s history. For years, traditional historical accounts...