Asafoetida has been an essential element of the Indian Cuisine for ages. Asafoetida also known as hing, is a dried latex exuded from the rhizome...
How Bhoot Jolokia Became the Heartbeat of North-Eastern Cuisine Filled with exotic aromas, vibrant colours, and strong tastes, the treasure chest of Indian spices brings...
Water, the life-giving elixir of our planet, has long held a profound sway over human emotions and artistic expressions. Its fluidity, versatility, and elemental significance...
River Ganga is not merely a waterbody in India but a flow of livelihood and spirituality for millions of Indians. Flowing from the glorious Himalayan...
Water, one of the five Panchtattva that makes life, is the earth’s nourisher and has been accorded the status of a devata. It is considered...
Books have long been a cherished presence in this city. Bangalore boasts a vibrant community of avid readers, with an abundance of creative book clubs,...
Majnu ka Tilla, often known as MKT, is a special corner in Delhi with stories of perseverance to hold on to the past and move...
DELHI’S FIRST WOMEN COLLEGE – Indraprastha College Indraprastha College for Women, famously known among the campus students for its beautiful white walls, has an unparalleled...
Beauty and aesthetics, especially in today’s world- or ayurveda or herbal cosmetics, perhaps as much as 3000 years old- has been a driving fundamental human...
The art of Shringar in Indian culture embodies a meticulous and intricate approach to personal embellishment and adornment. This encompassing practice extends far beyond the...
