Indian History

“Food is not just about satisfying hunger; it is an art that connects people and cultures,”     In India, there are numerous renowned culinary...

India being a land of diverse customs, traditions, religions and cultures also experiences vast diversity in its cuisines. Though every region in India stands out...

In the lap of the Himalayas, Uttarakhand presents not only beautiful landscapes but also a unique culinary prowess deeply rooted in its culture. While the...

Pani Puri or Gol Gappe would take the top spot as the most popular and iconic street food. Crispy, hollow puris either made of semolina...

Food is an integral part of  Bengali culture and it is made with different kinds of food items but Bengali cuisine is incomplete without deep-fried...

Everywhere in a city, street food is fundamental to the shared identity and way of life. Street food vendors represent the experience values, and this...

Kolkata, street food and cinema are perhaps the most pronounced words in any cultural documentation project. Kolkata has been famous for variety of snacks and their...

What causes the Bengali soul to dwell in the shady passages of Kolkata? The alluring aroma and sight of Fish Kabiraji (fresh fish fritters) on...

Delhi is renowned for its rich cultural tapestry and diverse culinary traditions, amongst which the street food of Delhi stands out. Amidst the bustling streets...

The Uthiramerur inscriptions stand as enduring testaments to the administrative prowess and democratic ethos prevalent in tenth-century South India under the Chola dynasty. These inscriptions,...